Tomatillo Salad with Ancho Chiles
See all Darn Hot Pepper Recipes
Ingredients:
- 1 cup chopped & peeled cucumber
- 3-4 large tomatillos, chopped
- 1 1/2 ounces chihuahua cheese, coarsely cut
- 2 medium Ancho pepper, seeded and sliced into long thin strips
- 1/4 cup fresh cilantro
- 2 tablespoons chopped green onions
- 1 fresh lime,
- salt
Instructions:
Combine all the ingredients in [...]
Archive for June, 2008
New Chile Recipe: Tomatillo Salad with Ancho Chiles
Posted in Recipes, tagged ancho, Recipes, salad on June 30, 2008 | Leave a Comment »
Selecting chiles and cooking tips for working with chiles.
Posted in peppers, tagged chiles, cooking, fresh on June 29, 2008 | Leave a Comment »
When selecting chiles, always buy fresh from the grower when possible. Fresh chiles from your local farmers market will bring the best flavor in the meals you cook and also help support your local economy. Look for bright, smooth, shiny skin and only purchase enough for what you are going to cook in a weeks [...]
Books – Enjoy rare chile peppers and exotic flavors
Posted in peppers, tagged books, exotic, flavor on June 11, 2008 | Leave a Comment »
Read about exotic Chile peppers grown for flavor not heat
New Chile Rub Recipe – Buffalo Prime Rib
Posted in Recipes, tagged Buffalo, Recipes, rubs on June 11, 2008 | Leave a Comment »
Darn Hot Prime Rib of Buffalo with Three-Chile Rub









