Perfect chilehead recipe for Super Bowl XLIII
This one is perfect for watching the big game, all it takes is a little time and some fresh ingredients. This one is sure to impress all your buddies and goes great with your favorite beer. To see all dhp recipes click here.
Chorizo Stuffed “Darn Hot” Anaheim Chiles
Prep Time = about 10 minutes, Cook Time = about 30 minutes
– 6-8 large Anaheim chilies
– 6 ounces chorizo sausage
– 1 egg, lightly beaten
– 1/4 cup fresh cilantro, chopped
– 1 cup bread crumbs
– 1/2 small onion, chopped
– 1 clove garlic, chopped
– 1 cup mushrooms, finely chopped
– 1/3 cup chihuahua cheese, shredded
– 1/4 teaspoon Darn Hot Peppers Herb Shaker in place of salt
Place sausage in a skillet and add 1/2 teaspoon of darn hot herb shaker. Cook on low heat for about 10 minutes, pour off excess grease. Add mushrooms and cilantro into skillet, cook for an additional 5-6 minutes. Pull from heat and stir in egg, cheese, and bread crumbs. Place chilies on grill and cook about 3 minutes each side. Remove from grill, take off charred skin, cut lengthwise to remove seeds. Fill chilies with chorizo stuffing and place back on the grill for an additional 6 minutes.
I like to eat w/ fresh flour tortillas and a tamarindo Jarritos.