Guajillo chile (chile guajillo in Spanish) is a variety of chili pepper of the species Capsicum annuum, which is widely used in the cuisine of Mexico. The guajillo chilli’s thin, deep-red flesh has a green tea flavor with berry overtones. Its fruits are large and mild in flavor, with only a small amount of heat (rating 2,500 to 5,000 on the Scoville scale). They are used to make the salsa for tamales; the dried fruits are seeded, soaked, pulverized to a thin paste, then cooked with salt and several other ingredients to produce a thick, red, flavorful sauce.
Chile Bravo Photo Set, a set on Flickr.
Some photos of our beautiful Peppers
Xav told us he put a new toy on the website…
Check out the new Darn Hot Pepper Photo Puzzles next time you stop by, there are 3 of them 1st one is a nice picture of Rancho Bella Vista & pretty easy, 2nd one is a cute ‘lil basket of Habaneros and pretty tough to solve, and the 3rd one, pictured below, is just too hard for me. Have fun.
As you can see plants are everywhere on tables and the floor. We planted these last week and more will be planted later. HABANEROS are really sturdy this year and we’re hoping for great things. About 500 plants……..it will be interesting to see how much the harvest is. I suspect we’ll have lots and lots to make the ever popular jams and jellies even hotter than last year.